Livestock testimonials:
PIG FARMS – U.S.A.,
Pigs were anemic looking with white colored skin tone. It was noticed that 6 days after the pigs began drinking the water from the P.W.R. device…they turned pink due to the increase of red blood cell production caused by the increase in dissolved oxygen from the Pure Water Restoration device.
CHICKEN BARNS – U.S.A.,
Laying hens normally produce at a rate of 85 – 90% and have to be changed by the association after a 48 week period when their lay rate starts to drop down into the 70 percentile. (EX: 1000 chickens X .85 = 850 eggs laid per day, meaning 850 chickens out of 1000 laid 1 egg per day) After the 48 week period the association took record and realized that the hens were laying at a 98% rate, unheard of and this was after the standard 48 week change period for laying hens.
COW FARMS – U.S.A. & CANADA,
Regarding outdoor manure pits. There were no flies in the barns or around the outdoor manure pits. As well as very little smell was noticed standing right beside the pits. This was due to the increased oxygen in the manure pits from the cows consuming the super rich dissolved oxygenated water which dramatically increased the microbes and their ability to break down the manure quickly into pure compost.
TURKEY FARM (MINNESOTA, U.S.A.),
This farm noted that the bedding inside their turkey barns was always wet and soggy and the air was full of dust. This dust would get into the lungs of the birds and workers and cause lung problems, quite often causing mortality to the turkeys. Once they installed the P.W.R. device the bedding stayed drier (making for a cleaner barn with a better smelling air), the dust in the barn disappeared (making the barn a healthier working place for the turkeys and the workers) helping eliminate the problem of turkeys with lung disease. WE believe that the turkeys would drink less water as our unit allows for better hydration from the increased dissolved oxygen and hydrogen. In essence the birds drank less water because they did not need as much to stay hydrated.
All farms in the U.S.A. (crop and livestock), have found through human observation and through chemical analysis that the smell in barns (attributed to high levels of ammonia in manure) and in manure pits over time have decreased dramatically. This is a common occurrence due to the super oxygen being released into the water molecules from the tube unit as this high oxygen results in a much faster breakdown of manure into actual compost where there is little or no smell. Analysis in manure pits and barn floors showed much lower levels of active ammonia. The smell became actually tolerable according to the farm owners.
Also noted on all the farms that had high levels of Sulfur and iron in their well water, the rotten egg Sulfur smell was almost completely eliminated and the reduction of iron parts per million (P.P.M.) was down by 90%. These benefits alone give farmers ample reason to have a P.W.R device operating in-line on the farm water systems.