TESTIMONIALS: The technology used in the Pure Water Restoration Revitalization System for the purposes of the study conducted December 2015. The device was installed in a few farms that were considered to be a good sampling of the agricultural market. Nothing was promised. These farms continued their daily operation without modifying any of the activities or operations. The following is a summary of what these farmers reported.
SUMMARY: 1: Pig farm: Color of pig’s skin 2: Most production of vegetables per square meter 3: No odor in manure pit 4: Cleaner (less dust) in the environment 5: Pig’s birth rate increase 40% 6: Soya crop 12.7 % increase in yield 7: Increased Chicken and egg productivity 8: fewer fertilizers were needed 9: Cleaner plumbing in watering systems 10: Increased water quality 11: More efficient water cooling system 12: 8 to 12 % higher yield of crop 13: Superior quality of beef 14: Sulfur smell eliminated in water 15: Higher BRIX count on corn crop 16: Somatic cell count dropped from 400,000 to 160,000 points. PIG FARMS – U.S.A., Pigs were anemic looking with white colored skin tone. It was noticed that 6 days after the pigs began drinking our water from the device that their skin turned pink. This is due to the increase of red blood cell production caused by the increase in dissolved oxygen from our unit.
VEGETABLE FARMS – CANADA, It was noted that one farm under study which was using our device was voted by AGRI-SUCCESS magazine, a top producing farm, and EQUITERRE INC, a Quebec based organic farm organization representing over 250 organic farms voted this farm under study, the number one organic producer (most production per square meter) for all categories for the outdoor and indoor 2014 growing season.
BEEF FARMS – U.S.A. & CANADA, It was noticed that there were no flies or gnats in the barns or around the outdoor manure pits, and very little smell was noticed while standing right beside the pits. This was due to the increased oxygen in the manure pits from the cows consuming the super rich dissolved oxygenated water which dramatically increased the microbes and their ability to break down the manure quickly into pure compost.
TURKEY FARM MINNESOTA, U.S.A., This farm noted that the bedding inside their turkey barns was always wet and soggy
and the air was full of dust. This dust would get into the lungs of the birds and workers and cause lung problems, quite often causing increased mortality to the turkeys. Once they installed our device, the bedding stayed drier, making for a cleaner barn with a better quality of air, and the dust in the barn disappeared.
PIG BARN OHIO, U.S.A., This farm had approximately 24,000 sows and installed our device for the health qualities associated to super rich oxygenated water provided
by the P.W.R. device. They noticed a remarkable effect our device had on the birth rate. At their farm the normal birthing for a sow was 10 piglets per litter. The first birthing cycle after the installation of the P.W.R. device showed a 40% increase from 10 to 14 piglets per litter. Additionally, the piglets weighed an extra 2 pounds after the first 3 weeks. The farmer told us the cost of our device was covered after the first week of use.
SOYBEAN FARM OHIO, U.S.A., After spraying a heavy dose of herbicides to combat an infestation of weeds (during the prior growing season, a farmer’s…) the 
soya crop was destroyed as it became toxic forcing the farmer to take refuge at the Crop Compensation Bureau (crop insurance). After examination of the fields and the data provided by the farmer, the Bureau gave a 100% settlement for the lost soya crop. The farmer then asked if he could try to recover some of the fields by alternative methods. He was granted permission from the Crop Bureau since it was a total write off and nothing could be done to save or restore any part of the lost crops. Our device was installed on the in-line field sprayers, and some of organic-agri nutrients were added. The fields were watered twice. Not only did the crop come back from the ‘dead’, but when the crops were examined for toxicity due to the herbicides there was none to be found. Our device, with the organic-agri nutrients, got rid of the toxicity, as a result of the highly active oxygenated water. By the end of the season the crops came back and yielded 71 bushels per acre of soybeans. This was also exceptional as a normal yield in those fields was 63 bushels per acre. There was an increase of 8 bushels per acre or a 12.7% increase in yield. Needless to say, the farmer was pleased.
CHICKEN BARNS – U.S.A., Laying hens normally reproduce at a rate of 85 – 90% and have to be changed by the association after a 48-week period (when their lay rate starts to drop down into the 70 percentile). In other words 1000 chickens X .85 = 850 eggs laid per day, meaning 850 chickens out of 1000 laid 1 egg per day. After the 48-week period of implementing our Pure Water Restoration device, it was noticed that the hens were laying at a 98% rate.
U.S.A. FARMS IN THE MID-WEST. The farms using our device have also come to the conclusion that there is a strong possibility that they will cut back on their usage of all fertilizers. These are major crop farms growing corn and other grain crops for feedlots which support the American Beef Industry. This is a major breakthrough for industry farmers and would save them great expense helping them to become much more profitable.
FARMS IN THE U.S.A. crop and livestock, It was found through human observation and through chemical analysis that the smell in barns (attributed to high levels of ammonia in manure) and in manure pits over time has decreased dramatically. This is a common occurrence due to the super oxygen being released into the water molecules from the device as this high oxygen results in a much faster breakdown of manure into actual compost where there is little or no smell. Analysis in manure pits and barn floors showed much lower levels of active ammonia. The smell became actually tolerable according to the farm owners. Also noted on all the farms that had high levels of sulfur and iron in their well water….the rotten egg sulfur smell was almost completely eliminated and the reduction of iron parts per million (P.P.M.) was down by 90%. These benefits alone give farmers ample reason to have a P.W.R. device operating in-line on the farm water systems.
TURKEY AND PIG FARMS IN THE U.S.A. Due to their massive size, these barns usually have a cool cell system. This is a wall system that has water continually running during the hot summer months to cool down the barns. This system is massive and has to have filtering stations to eliminate particulates of minerals that would clog up the piping system used to circulate the water. What was found, due to the high oxygen content of the water produced from the device is that the water cool cell systems did not heat up near as much as before. There was no mineral build up in the piping system or the cell walls which allowed for a faster flow of water keeping the system cooler, allowing for the barns to remain cooler which at those hot periods is crucial for livestock to remain in good health. Heat is a major factor to deal with as it is associated to high mortality for all livestock. Reducing and controlling the heat in these massive barns from increasing the effectiveness of the cool cell water systems drops the mortality rate, saving the farmer from substantial losses to dead animals. Another benefit that all these farms shared dealt with the feeding of new-born animals through a standard nipple feeding system. Since there was zero calcium build up or mineralization of the nipples, the water flowed better and the system never got clogged.
ALL CROP FARMS (U.S.A. & CANADA) Show a consistent seasonally higher yield using the device, ranging from 8 – 12% depending on crop types and general growing conditions. It was also consistently recorded that the quality of grain increased due to higher nutritional values. As well, fertilizer usage was recorded to be reduced by 20-25% consistently throughout the 2015 season.
CROP FARMS (U.S.A. & CANADA), Some of the crop farms, those that monitor regularly their usage of fertilizers and herbicides have noticed the following: – Using less fertilizer and herbicide gives better results in the field. – Continuous monitoring the amounts of the fertilizers and herbicides used is important when using the device. Overtime (within a season) the amount needed to do the desired result should be much less. (Another variable directly related to this is the amount of water used in irrigation —how many times the fields need to be sprayed with the water from the device.) – Overtime, if you do not reduce the amount of fertilizers used you will notice residues of unused nutrients in and on the soil. It is suggested by farmers who presently use this technology to new crop farmers who wish to use this technology to watch the health of the plants rather than solely relying on soil samples. For instance, if the plants (corn, soya, all grains, etc.) appear healthy as compared to historical data, they do not feed again even if it is suggested to do so by the manufacturer of the fertilizer. It was noticed by many independent farms in different locations that feeding crops based on directions suggested by fertilizer manufacturers no longer applied to obtain high yields. This is directly related to the device unit and its ability to make all compounds more bio- available. – The device showed a steady neutralization of toxins normally found in plants due to chemicals used in modern day fertilizers and herbicides. – Farmers are claiming how one utilizes the soil is important and the device unit allows for better uptake of nutrients. – Plants will show results within hours when they are able to assimilate (uptake) nutrients properly. This device has the ability to change the structure of the inputs (water, nutrients, herbicides, etc.) which will change the bioavailability and increase substantially the intake by the crop of all nutrients. This is a specific advantage that the P.W.R. device was created and designed to assist farmers in lowering their operating costs while maximizing their quality and yields.
BEEF FARMS U.S.A. that are using the device have noticed that their beef is of superior quality when compared to beef from neighboring farms that do not use the device. Some of the parameters used to measure the difference was marbling, traces of residues commonly found in beef due to herbicides and fertilizers and overall taste. The taste parameter was continually observed in American trade events or other types of farm association gathering where you would have a number of beef producers supplying beef products for the events. Time and time again it was reported by those farmers using the device that the general public would keep coming back to their tables remarking how their beef tasted superior to all the other vendors. This has led the American Beef farmers who use the device to develop their own brand name which separates them from the rest of the beef association because these farmers feel that over time, their beef will be in a much higher demand due to the superior qualities mentioned.
DAIRY BARN (Avonmore, Ontario, Canada), the most recent of testimonials provided December 12, 2015. A device was installed on the 9th of December on the main water connection that feeds the barns and the house. This farm water suffered from high iron and sulfur deposits in the well water. The pipes, water holding tanks and household hot water tanks had to be regularly flushed to break up the deposits to allow a good flow of water. As well, there was a terrible smell and taste of sulfur in the water, even though sulfur is not dangerous it has quite a strong smell, very similar to rotten eggs. The following day after the P.W.R. device was installed, the smell completely disappeared and left only a very mild taste of sulfur, hardly detectable. This is outstanding proof that this system begins working immediately and results can be noticed within days of installation.
DAIRY BARN (Wisconsin, U.S.A.) The device was installed on the farm water system and was used to fill tank sprayers which irrigated the corn crop. This crop was used by the owner/farmer to feed his dairy herd. After the installation of the device, the following observations were recorded by the owner. The manure pits had literally no smell at all. There was a higher BRIX (sugar) count recorded on all crops, the major crop being corn. Usually field corn gives a BRIX count of 8, but in his fields the readings were recorded at 18 (more than double). There were some smaller fields that grew sweet corn and here again the recorded readings were higher (normal=18, after device readings were 26).
DAIRY BARN (Woodstock, Ontario, Canada). This farm is considered to be large for Canada, milking 500+ cows. The barns covered over 5 acres. The device was installed November 20, 2015, on the farm major water line that supplies water to the majority of the feeding barns. As of December 15, 2015 there was a substantial drop in feed consumed while there was a rise in milk production. The somatic cell count dropped to 160 points from 400 which signifies a substantial increase in the health of the animals which will reflect an increase in the quality of the milk. Another observation was that immediately after the installation the whole herd became calm and relaxed. On December 15, 2015, the owner gave an order for 5 more devices to complete the watering and irrigation system for his entire farm.