Pure Water Restoration Revitalization System: This development is a groundbreaking technology that adds extra dissolved oxygen and energizes water. Called the Pure Water Restoration (P.W.R.) Revitalization System, the unit is based on the research of two renowned scientists, Marcel Vogel and his work on the application of quartz crystals and water, and Viktor Schauberger’s work on fluid vortexes. Both men understood that subtle energy could dramatically change the structure of water, and with it water’s role in improving the health of animals, plants, crops and humans. The P.W.R. Revitalization System is a compact in-line system that is 22.5 in (L) x 12 in (W). The food grade stainless steel system houses quartz crystal balls and a vortex technology that structures the water.
HOW THE TECHNOLOGY WORKS: Everything on this planet, even inanimate objects are composed of energy and has a corresponding frequency. Quartz crystals hold frequencies which allows them to be used in different applications.
The P.W.R. Revitalization System features quartz crystal balls programmed with specific frequencies based on the needs of the end user. For example, the device can be programmed with frequencies that increase oxygen, remove chlorine or iron from water. As the water travels through the device, it flows and vortexes around the crystal balls, absorbing frequencies and being restructured. Structured water is like pure, clean water in nature, that is truly healthy water. It contains an abundance of biophotons (water’s life force) and is more hydrating. The more structured water becomes, the more potential it has for hydrating and cell-to-cell communication. Crops that are irrigated with structured water are healthier (need less fertilizer, chemical) and require less water. Animals drinking structured water are more hydrated.
HERE IS WHAT THE FARMERS ARE STATING:
Dairy Cows: -increased milk production -improved milk and butterfat, and longer shelf life of milk is noticeable -lower Somatic cell count -reduced barn odors, very little smell in the manure storage area, and smell is gone very quickly when manure is spread on fields.
Pigs: -improved taste in the meat -increase in the numbers of piglets and surviving piglets per litter -some producers report higher rate of piglet weight gain -reduced barn odors (improved air quality).
Poultry: -improved health of poultry -reduced barn gases(less deterioration in barn structure) In meat birds: -improved weight gain is noticed -litter in the barn stays drier with less ammonia.
In laying birds: -improved egg shell quality (for less cracking and broken eggs) -peak egg production carries on for a longer time -reduced mortality of birds.
In turkeys: -stronger legs and less bruising of breast